Batch size: 5 gallons
First brewed: Feb. 27, 2009
Malt Extract / Fermentables:
- Pale LME: 6 lbs.
- Clover Honey: 2 lbs 8 oz
Grain Bill:
- American Crystal 40L: 1 lb
Hopping Schedule:
- #1 Columbus (Tomahawk) [16.4 %] (1 oz @ 60 min)
- #2 Amarillo (1 oz @ 15 min)
- #3 Cascade (1 oz @ 0 min)
Starting Gravity: 1.061
Fermentation Temperature: 65°-75°F
Yeast: White Labs WLP001 California Ale
Steep grains at 150°F for 20-30 mins. to create a “tea”. Bring 2-3 gallons of water to a boil. Remove from heat and stir in malt extract, honey, and grain “tea”. Bring to a boil. When foaming stops add hops per schedule. Chill and add water as need to bring to 5 gallons at 75°F and pitch yeast. Ferment at 65°-75°F for 10-14 days. Bottle condition for 7 days. Enjoy.
